Daley’s on Crooked Lake Autumn Dining Series
Wednesdays & Thursdays
Happy Hour 4-5 pm | Dinner Service 4-9 pm | Bar Opens 4 pm
For reservations, call or text: (518) 960-7665
For questions, call (518) 674-3132
Appetizers
Shrimp Cocktail (gf)
Five giant poached shrimp with spicy cocktail sauce
15
Shoestring Fries (gf)*
Add cheese or gravy +2 // Add cheese and bacon +3
7
Duo of Dips (gf)*
Buffalo chicken dip & spinach-aritchoke dip served with veggies & tortilla chips
13
Baked Nachos (gf)*
Layered with black beans, blend of cheeses, sour cream, pico de gallo & scallions
Add chicken +5 // Make it Irish +2
13
Ten Chicken Wings (gf)*
Hand tossed wings in hot, med, mild, bbq, honey sriracha, or garlic parm sauce
15
Peruvian Chicken Skewers (gf)
Grilled skewers with cilantro-lime aji
10
Anna’s Meatballs
Three meatballs with pomodoro sauce, sweet basil, & parmesan
9
Mac & Cheese Balls
Three balls served over a rich tomato cream sauce
9
Soups & Salads
New England Clam Chowder (gf)
9
French Onion Soup (gf ask server)
9
Classic Caeser Salad (gf)
Crispy romaine tossed in caesar dressing, topped with hand-cut croutons
Add chicken +7 // Add shrimp +10 // Add salmon +13
9
Garden Salad (gf)
Mixed greens & vegetables with choice of dressing
Add chicken +7 // Add Shrimp +10 // Add salmon +13
9
pepperoni
mozzarella & anna’s red sauce
12
Kids
Kids Chicken Tenders & Fries*
8
Kids Mac & Cheese
7
old daley on crooked lake
gf = gluten free options
vg = vegetarian options
Old Daley on Crooked Lake is pleased to offer a variety of gluten free menu options. We are not a gluten free restaurant & despite special care in the preparation of your meal, we cannot guarantee that any menu item is completely gluten free.
Entrees
Herb Crusted Chicken (gf)
Cherry tomatoes, bacon & castelvetrano jus, served with double butter mashed potatoes & seasonal sautéed vegetables
23
Beef Tenderloin Skewers (gf)
10 ounces of herb marinated tenderloin grilled on a skewer, served with double butter mashed potatoes & seasonal sautéed vegetables
29
Half-Rack BBQ Ribs (gf)*
Served with shoestring fries & coleslaw
19
Baked Mac & Cheese
Add chicken +7
10
Sante Fe Chicken Melt Sandwich (gf)*
Grilled chicken breast with gruyere cheese, lettuce, tomato & cilantro-lime aioli, served with shoestring fries & coleslaw
15
Beyond Burger (vegan, gf)*
Vegan patty with choice of cheese or vegan cheese, lettuce, tomato, onion & special sauce, served with shoestring fries & coleslaw
14
“The Best” Pot Roast (gf)
Slow-cooked with a savory gravy, double butter mashed potatoes & seasonal sautéed vegetables
25
Faroe Island Salmon (gf)
Served with basil cream, double butter mashed potatoes & seasonal sautéed vegetables
25
Black Beans & Rice (vg, gf)
Slow-cooked black beans with carrots & onions served over rice & topped with cheddar, sour cream, pico de gallo, scallions & a fried egg – Add chicken +7
16
Open-Faced Hot Turkey Sandwich
In-house roasted turkey over white bread with turkey gravy, cranberry sauce, double butter mashed potatoes & seasonal sautéed vegetables
18
Yates Burger (gf)*
8-ounce hand packed patty, american cheese, lettuce, heirloom tomato, & signature sauce, served with shoestring fries & coleslaw – Add fried egg +1 // Add bacon +2
15
Autumn Dining Series Bar Menu
Signature Cocktails
Autumn Spiced Spritz 10
Jack Daniel’s apple whiskey, Aperol, prosecco with an orange garnish
Apple Cider Sangria 10
Apple cider, white wine, brandy, orange juice & cinnamon with fresh apples
Cranberry Margarita 10
Tequila, cranberry juice, with a cointreau sugar or salt rim
Martinis
Pear Martini 12
Grey Goose La Poire vodka, St. Germaine, lemon juice & simple syrup with a pear garnish
Caramel Apple Martini 12
Vanilla vodka, caramel vodka, apple cider with a cinnamon sugar rim
Martinis
Maple Bacon Bourbon Mule 12
Rattlesnake maple bacon bourbon with candied bacon garnish
Apple Gin Mule 12
Noblet’s gin, apple cider & ginger beer with a candied ginger and apple garnish
Ginger Pear Mule 12
Grey Goose La Poire, honey simple syrup & ginger beer with a candied ginger garnish